Jessica Viegas is a Formulation Project / QA Manager with solid experience in product development, quality management (ISO 9001), food safety (FSSC22000), and environmental compliance. While leading the R&D and Innovation team at a leading starch manufacturing company, she managed projects from concept to implementation and implemented an innovation management system. Jessica’s leadership and social competence ensure to implement and execute innovative ideas into business relevant solutions, such as establishing new R&D capabilities, optimizing processes, while keeping teams aligned, motivated, and focused on delivering industry-relevant, science-based products.